Pisco Sour Day
24 December 2024
Congratulations on completing your Dry January! Let's celebrate the first of February with Peru’s national cocktail.
Classic Pisco Sour
Pisco takes center stage in this timeless recipe, offering a clean, smooth flavor profile that enhances the drink’s citrusy and creamy balance.
Ingredients:
- 60 ml Pisco
- 30 ml fresh lime juice
- 20 ml simple syrup
- 15 ml egg white
- Garnish: 3 drops of Angostura bitters
Instructions:
- Dry-shake all ingredients (except bitters) to froth the egg white.
- Add ice and shake again until well-chilled.
- Strain into a chilled coupe glass.
- Add 3 drops of Angostura bitters and swirl for a decorative finish.
Absolut Sour Punch
For a creative twist, Absolut Vodka adds a clean and crisp foundation to a modern interpretation of the Pisco Sour.
Ingredients:
- 60 ml Absolut Vodka
- 30 ml fresh lemon juice
- 20 ml elderflower cordial
- 15 ml egg white
- Garnish: Lemon zest
Instructions:
- Dry-shake all ingredients to create frothiness.
- Add ice and shake until chilled.
- Strain into a coupe glass.
- Garnish with a twist of lemon zest.
Malibu Tropical Sour
Infuse your Pisco Sour with a tropical twist using the coconut-forward flavors of Malibu.
Ingredients:
- 40 ml Malibu Original
- 20 ml Pisco
- 30 ml fresh lime juice
- 20 ml simple syrup
- 15 ml egg white
- Garnish: Grated coconut
Instructions:
- Combine Malibu, BarSol, lime juice, simple syrup, and egg white in a shaker.
- Dry-shake to froth the egg white, then add ice and shake again.
- Strain into a coupe glass and garnish with a sprinkle of grated coconut.
Non-Alcoholic Citrus Delight
For a refreshing zero-proof option, use Ceder’s Crisp, a non-alcoholic spirit with a botanical depth that complements the citrusy elements of a Pisco Sour.
Ingredients:
- 60 ml Ceder’s Crisp
- 30 ml fresh lime juice
- 20 ml simple syrup
- 15 ml aquafaba (as an egg white substitute)
- Garnish: Lime wheel or a dash of bitters (alcohol-free)
Instructions:
- Dry-shake all ingredients to create froth.
- Add ice and shake until chilled.
- Strain into a coupe glass.
- Garnish with a lime wheel or alcohol-free bitters.
Cheers!
© World’s Best Bars 2025. All Rights Reserved.
Content to be shared with those over the legal drinking age only - Enjoy responsibly.
Check your email
If we recognize your account, a link to reset your password has been sent to your email address. If you haven’t received it, please check in your spam folder and add to whitelist.
Check your email
A link to activate your account has been sent to your email address. If you haven’t received it, please check your spam folder and add it to whitelist.