Irish Whiskey Day: the Spirit of Ireland

14 January 2025

Irish Whiskey Day, celebrated annually on March 3rd, is a tribute to one of Ireland’s most cherished and enduring exports: Irish whiskey.

Steeped in tradition and craftsmanship, Irish whiskey is renowned for its smoothness, rich flavors, and its key role in Irish heritage and culture. On this day, bartenders and whiskey enthusiasts alike come together to honor this iconic spirit, explore its history, and craft exceptional whiskey-based cocktails.

 

The History of Irish Whiskey

Irish whiskey is one of the oldest distilled spirits in the world, with origins dating back over 1,000 years. The word "whiskey" itself comes from the Irish term "uisce beatha," meaning "water of life." It is believed that monks in Ireland learned the art of distillation from travels in the Mediterranean and began using it to create whiskey as early as the 12th century.

During its golden age in the 18th and 19th centuries, Irish whiskey was the most popular spirit in the world. However, the 20th century brought challenges, including political turmoil, Prohibition in the United States, and competition from Scotch whisky, which led to a decline in Irish whiskey production.

In recent decades, Irish whiskey has experienced a remarkable resurgence, reclaiming its place as one of the fastest-growing spirits categories globally. Its distinct smoothness, triple-distilled process, and diverse flavor profiles have captured the hearts of modern consumers and mixologists.

 

Jameson Old Fashioned

A timeless classic with an Irish twist.

Ingredients:

  • 50 ml Jameson Black Barrel Irish Whiskey
  • 1 sugar cube
  • 2 dashes of Angostura bitters
  • Orange peel, for garnish

Instructions:

  1. Place the sugar cube in an old-fashioned glass.
  2. Add the bitters and a splash of water, then muddle until dissolved.
  3. Add the Jameson Irish Whiskey and stir with ice until well-chilled.
  4. Garnish with an orange peel.

Redbreast Gold Rush

A modern whiskey cocktail with honeyed warmth.

Ingredients:

  • 50 ml Redbreast 12-Year-Old Irish Whiskey
  • 25 ml fresh lemon juice
  • 15 ml honey syrup (1:1 ratio of honey to water)

Instructions:

  1. Combine all ingredients in a shaker with ice.
  2. Shake well and strain into a chilled glass.
  3. Garnish with a lemon twist.

Redbreast Irish Coffee

A cozy, luxurious take on the traditional Irish coffee.

Ingredients:

  • 50 ml Redbreast 12-Year-Old Irish Whiskey
  • 120 ml freshly brewed coffee
  • 25 ml demerara sugar syrup
  • Lightly whipped cream

Instructions:

  1. Add the whiskey, coffee, and sugar syrup to a heatproof glass. Stir well.
  2. Gently float the whipped cream on top by pouring it over the back of a spoon.
  3. Serve immediately and enjoy the warmth of the whiskey and coffee combination.

Non-Alcoholic Irish Spirit Spritz

A refreshing alternative inspired by Irish whiskey flavors.

Ingredients:

  • 50 ml Ceder’s Classic Non-Alcoholic Spirit
  • 25 ml apple juice
  • 15 ml lemon juice
  • Top with ginger ale
  • Fresh mint and apple slices, for garnish

Instructions:

  1. Fill a glass with ice and add the Ceder’s, apple juice, and lemon juice.
  2. Top with ginger ale and stir gently.
  3. Garnish with mint leaves and apple slices for a vibrant finish.

Please enjoy our brands responsibly. Do not share this website with anyone under legal drinking age.

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