A Taste of Jalisco
While the Margarita may be more famous internationally, the Paloma is the drink you’ll find locals sipping in Mexico. Its exact origins are unclear, but many credit Don Javier Delgado Corona, bartender and owner of La Capilla in Tequila, Jalisco, for making it a staple.
Traditionally, it’s a simple mix of tequila, grapefruit soda, lime, and a pinch of salt — served long over ice. But simplicity doesn’t mean ordinary. The Paloma is laid-back, yes, but it’s also incredibly balanced — bitter, sweet, tart and fizzy all at once. And with the right tequila? It becomes something exceptional.
Choose the Right Tequila
To make a Paloma that sings, quality matters — here are distinctive tequilas that elevate the serve:
Olmeca Altos
Crafted from 100% blue agave grown at altitude in Los Altos, Jalisco, Altos is smooth, herbal and fresh — purpose-built for cocktail creativity. Altos Plata is your go-to for a classic Paloma, while Altos Reposado adds a subtle oak depth for a more complex variation.
Avión Tequila
For something premium, Avión Silver delivers refined flavour, with notes of grapefruit, agave and vanilla. Smooth, crisp, and elegant — it turns any Paloma into a luxury experience.
