Discover the fabulous world of Japanese highballs with the Deacon Whisky, mixing flavours in the purest way while pairing with local food. Meet the chef at SIP Studio.
Bartender: Nathalie Tran (Ory Bar)
Chef: Kristof Mulack
Discover the fabulous world of Japanese highballs with the Deacon Whisky, mixing flavours in the purest way while pairing with local food. Meet the chef at SIP Studio.
Bartender: Nathalie Tran (Ory Bar)
Chef: Kristof Mulack
Interactive session on mastering the art of Japanese-inspired Highballs.© World’s Best Bars 2026. Tous droits réservés.
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