Vodka Day is on the 4th of October 2025! From iconic classics to modern twists, the world’s most versatile spirit deserves its own day of celebration. Celebrate the smooth versatility of vodka with a twist on a timeless classic: the Vodka Sour. Bright, silky, and perfectly balanced, this recipe is a go-to for bartenders who love showcasing clean flavours with a touch of flair. Try this reSIPe:
Ingredients:
45ml Absolut Vodka
30ml Lemon Juice
15ml Simple Syrup
15ml Egg White
3 Dashes Bitters
1 Whole Cherry
1 Wedge Lemon
Ice Cubes (during shaking)
One Large Ice Cube
Tools:
Jigger or Measuring Instrument
Boston Shaker
Hawthorne Strainer
Peeler
Glass or Cup (for the Egg Whites)
Rocks Glass
Instructions:
Using a jigger or measuring instrument, add simple syrup, freshly squeezed lemon juice, vodka, and a few dashes of bitters into the smaller tin of your Boston shaker.
Crack an egg and separate the whites into a glass or cup, then pour the egg whites (or aquafaba) into the shaker.
Close the Boston shaker and dry shake (without ice) to emulsify the ingredients.
Open the shaker, add ice cubes, and shake again until well chilled.
Separate the tins and use a Hawthorne strainer to strain the cocktail into a rocks glass over one large ice cube.
Use a peeler to express a strip of lemon zest over the drink, drop it in, garnish with a cherry, and enjoy!
Cheers to Vodka Day!
Please enjoy responsibly. Only forward to people of legal drinking age.
Vodka Day is on the 4th of October 2025! From iconic classics to modern twists, the world’s most versatile spirit deserves its own day of celebration. Celebrate the smooth versatility of vodka with a twist on a timeless classic: the Vodka Sour. Bright, silky, and perfectly balanced, this recipe is a go-to for bartenders who love showcasing clean flavours with a touch of flair. Try this reSIPe:
Ingredients:
45ml Absolut Vodka
30ml Lemon Juice
15ml Simple Syrup
15ml Egg White
3 Dashes Bitters
1 Whole Cherry
1 Wedge Lemon
Ice Cubes (during shaking)
One Large Ice Cube
Tools:
Jigger or Measuring Instrument
Boston Shaker
Hawthorne Strainer
Peeler
Glass or Cup (for the Egg Whites)
Rocks Glass
Instructions:
Using a jigger or measuring instrument, add simple syrup, freshly squeezed lemon juice, vodka, and a few dashes of bitters into the smaller tin of your Boston shaker.
Crack an egg and separate the whites into a glass or cup, then pour the egg whites (or aquafaba) into the shaker.
Close the Boston shaker and dry shake (without ice) to emulsify the ingredients.
Open the shaker, add ice cubes, and shake again until well chilled.
Separate the tins and use a Hawthorne strainer to strain the cocktail into a rocks glass over one large ice cube.
Use a peeler to express a strip of lemon zest over the drink, drop it in, garnish with a cherry, and enjoy!
Cheers to Vodka Day!
Please enjoy responsibly. Only forward to people of legal drinking age.
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