Piña Colada Day on July 10th celebrates the iconic tropical cocktail that originated in Puerto Rico in 1954, created by bartender Ramón "Monchito" Marrero at the Caribe Hilton Hotel. This refreshing drink, made with rum, pineapple juice, and cream of coconut, has become a beloved summer favorite worldwide. Honour the icon today by mastering this reSIPe:
Fill a large jar with 1 cup of crushed ice, add 60 ml Havana Club Añejo 3 Años rum, 100 ml fresh pineapple juice, 30 ml coconut milk, and 5 ml lime juice (optional), stir, close the lid, shake for 30 seconds, and serve in a hurricane glass filled with ice.
Cheers!
Piña Colada Day on July 10th celebrates the iconic tropical cocktail that originated in Puerto Rico in 1954, created by bartender Ramón "Monchito" Marrero at the Caribe Hilton Hotel. This refreshing drink, made with rum, pineapple juice, and cream of coconut, has become a beloved summer favorite worldwide. Honour the icon today by mastering this reSIPe:
Fill a large jar with 1 cup of crushed ice, add 60 ml Havana Club Añejo 3 Años rum, 100 ml fresh pineapple juice, 30 ml coconut milk, and 5 ml lime juice (optional), stir, close the lid, shake for 30 seconds, and serve in a hurricane glass filled with ice.
Cheers!
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Contenido dirigido para mayores de edad. No reenviar a menores de 18 años. Disfruta de un consumo responsable 40º
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