Welcome to this SIP Session, in the Hoxton Holborn.
Join us for an enlightening seminar with Douglas McMaster, the visionary founder of Silo, the world’s first Zero Waste restaurant. This exclusive event will delve into the innovative practices and philosophies that have made Silo a pioneer in sustainable dining.
Douglas will share his journey, from the inception of Silo to its groundbreaking achievements in reducing waste and promoting a circular economy. Attendees will gain unique insights into the future of sustainable gastronomy and how these principles can be applied to the drinks industry.
Don’t miss this opportunity to learn from a true trailblazer in the world of zero waste. Whether you’re a drinks enthusiast, industry professional, or sustainability advocate, this seminar promises to inspire and educate.
Welcome to this SIP Session, in the Hoxton Holborn.
Join us for an enlightening seminar with Douglas McMaster, the visionary founder of Silo, the world’s first Zero Waste restaurant. This exclusive event will delve into the innovative practices and philosophies that have made Silo a pioneer in sustainable dining.
Douglas will share his journey, from the inception of Silo to its groundbreaking achievements in reducing waste and promoting a circular economy. Attendees will gain unique insights into the future of sustainable gastronomy and how these principles can be applied to the drinks industry.
Don’t miss this opportunity to learn from a true trailblazer in the world of zero waste. Whether you’re a drinks enthusiast, industry professional, or sustainability advocate, this seminar promises to inspire and educate.
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