Supernova Asia Final 2025: Dubai Champions

Prashant, how did it feel to win the UAE competition?

Prashant: I'll never forget the moment I heard my name announced, I couldn't stop laughing out of pure joy! All those late nights and endless hours of hard work had finally paid off. I feel grateful for this amazing opportunity and I want to thank the incredible Pernod Ricard community in the UAE, as well as Roshan and Preeti, for believing in me and supporting me every step of the way.

Tell us about your Super Nova creation, for this year’s Atlas theme

Prashant: It’s called the Namaste, a side car with Martell cognac and walnuts, using elements from different parts of India. It was inspired from Hindu mythology, the story of a tug of war between demons and gods for this liquid called ‘panchamrit’, which translates as the nectar of immortality.

What about yours, Nikita?

Nikita: I’ve focused on representing the core idea of Atlas as a symbol of immense strength, endurance, and burden.

Prashant, this was already your fourth competition, how long have you been bartending?

Prashant: Two-and-a-half years. And my first competition was in 2023.

Nikita: Likewise, my first shift was 2021, and first competition win was also 2023.

It’s still early, but has there been a moment that shifted the trajectory of your careers?

Prashant: The SIP scholarship I received was really crucial for my career because it put me in touch with so many people from our industry. I learned a lot of things I then used in the competition.

Nikita: Whenever I see myself creating a drink for someone and they love it. That’s when I discover the happiest person in me.

Speaking of industry people, who inspires you the most?

Prashant: Can I say three people? Nana Sechere, because he manages to excel in so many things at the same time. Roshan Kumar, my former bar manager, is one of the best leaders I have worked with. If I describe him in simple words, he's street smart and he's book smart. And then Glen Eldridge, the most humble, talented person I know.

Nikita: Agung Prabowo.

What bold flavours are you using at the moment?

Prashant: I like spices a lot, saffron, cardamon and chillies. And miso is an ingredient I'm fond of lately.

Nikita: From my home country, coconut palm sugar, and dates from UAE.

Your favourite drink to make, and why?

Prashant: Namaste, my signature drink, as I can share the rich culture and heritage of my country through it. Or else a Margarita.

Nikita: Penicillin & El Diablo because I love spices and especially ginger and I think it’s beautiful combination.