Juliette Larrouy

MentorSIP

Juliette Larrouy

Co-founder of Schmuck, NYC

Supernova

Juliette Larrouy trained in Michelin-starred kitchens before moving behind the bar. She worked with Two Schmucks in Barcelona (#7 WBB 2022), then co-founded Schmuck in New York in 2025.

Originally from the South of France, she started her hospitality journey at 14 years old as a server in a local restaurant. At 18 she moved to Paris to attend culinary school, learning classic French cooking and working at Michelin-starred restaurants. In 2016, after a year working as a sous-chef under chef Claude Colliot, Juliette felt drawn to bar operations and joined the award-winning team at Le Syndicat, serving four years as manager.

As your mentor, Juliette will reveal her creative approaches and techniques refined in world-class kitchens and bars to elevate your cocktails, your brand and your business.

Special Events

As your mentor, Juliette will reveal her creative approaches and techniques refined in world-class kitchens and bars to elevate your cocktails, your brand, and your business.

Other industry events

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