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Head bartender & Beverage operations, Virtù at Four Seasons, Tokyo
As a bartender, Keith Motsi understands that every moment is showtime! He brings charisma and diligence as head bartender of VIRTÙ at the Four Seasons in Tokyo, creating drinking experiences that are storied, layered, and intricately crafted.
Central to VIRTÙ’s success is its immersive hospitality, a dimension Keith continues to reinforce and elevate. In his role, Keith is in charge of the hotel’s beverage operations and focuses on creating a strong link between the culinary concept and beverage offerings. In 2022 he was named Altos Bartender’s Bartender at the World's 50 Best Bars Awards Ceremony.
As your mentor, Keith will perfect your hosting skills - the bedrock of any hospitality role - from welcoming guests to ensuring they leave with every intention to return.
As your mentor, Keith will perfect your hosting skills - the bedrock of any hospitality role - from welcoming guests to ensuring they leave with every intention to return.
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