A complex spiced twist on Mexico’s national drink, the Paloma. 2 Part Olmeca Altos Plata 2 Part Pink Grapefruit Juice ½ Part Fresh Lemon Juice ¼ Part Agave Syrup Glass: Highball Salt & Pink Peppercorn Rim & Grapefruit Slice 1. Rim the Highball glass with salt and crushed pink peppercorns. 2. Add a small pinch of salt to the glass. 3. Add tequila. 4. Add freshly squeezed lemon juice. 5. Add agave syrup. 6. Fill the glass with cubed ice. 7. Add in pink grapefruit juice and briefly stir the mixture. 8. Garnish with a pink grapefruit wedge.
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