Hoy es Maragarita day! | SIP

ES

Elisa Schiettecatte

On February 22nd, the world honors the Margarita, one of the most iconic and beloved cocktails.

Its perfect balance of sweet, sour, and salty flavors has made it a favorite among cocktail enthusiasts for decades. Margarita Day is not just about celebrating the classic recipe but also exploring creative twists that showcase its versatility.

In this article, we’ll delve into the origins of the Margarita and share three exciting recipes, and one non-alcoholic option.

The History of the Margarita

The exact origins of the Margarita remain a subject of debate, but the cocktail’s story is as captivating as its flavor. One of the most popular theories traces the Margarita back to the 1930s or 1940s, when a Mexican bartender, inspired by the traditional Daisy cocktail (which means “Margarita” in Spanish), substituted tequila for brandy. This simple yet brilliant swap gave birth to a drink that would go on to become a global sensation.

Another version credits Margaret “Margarita” Sames, a Texan socialite, who reportedly created the cocktail in 1948 while hosting a party in Acapulco. Regardless of its true origin, the Margarita embodies the vibrancy and zest of Mexican culture, making it a perfect choice for celebrations.

Classic Olmeca Altos Margarita

This timeless recipe highlights the smooth, citrusy notes of Olmeca Altos Plata Tequila, delivering a perfectly balanced cocktail.

Ingredients:

60 ml Olmeca Altos Plata Tequila
30 ml fresh lime juice
15 ml triple sec
Garnish: Lime wheel and salt rim

Instructions:

Run a lime wedge around the rim of a rocks glass and dip it into salt.
Combine all ingredients in a shaker with ice.
Shake well and strain into the prepared glass over fresh ice.
Garnish with a lime wheel.

Absolut Pineapple Margarita

Give the classic Margarita a tropical twist with Absolut Vodka and a burst of pineapple flavor.

Ingredients:

45 ml Absolut Vodka
15 ml Olmeca Altos Plata Tequila
30 ml fresh pineapple juice
20 ml fresh lime juice
15 ml simple syrup
Garnish: Pineapple wedge

Instructions:

Combine all ingredients in a shaker with ice.
Shake well and strain into a chilled coupe glass or over ice.
Garnish with a fresh pineapple wedge.

Malibu Coconut Margarita

Bring a beachy vibe to Margarita Day with Malibu’s signature coconut flavor paired with tequila.

Ingredients:

30 ml Malibu Original
30 ml Olmeca Altos Plata Tequila
30 ml fresh lime juice
15 ml coconut cream
Garnish: Toasted coconut flakes and lime wheel

Instructions:

Combine all ingredients in a shaker with ice.
Shake until frothy and strain into a rocks glass over ice.
Garnish with toasted coconut flakes and a lime wheel.

Non-Alcoholic Citrus Margarita

For a refreshing zero-proof option, Ceder’s Classic pairs beautifully with citrusy and herbal flavors.

Ingredients:

60 ml Ceder’s Classic
30 ml fresh lime juice
20 ml orange juice
15 ml agave syrup
Garnish: Lime wheel and salted rim

Instructions:

Prepare a glass with a salted rim.
Combine all ingredients in a shaker with ice.
Shake well and strain into the prepared glass over ice.
Garnish with a lime wheel.

Salud!

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