Meet the 2022/23 champion - Diego!
01 February 2023
In Warsaw last June, Diego Baud earned his place as Rising Stars Champion. Diego brought us his cocktail as a reflection of 20 passionate years in hospitality - working both in front and back of the house and now as a mixologist.
Meet the 2022/23 champion - Diego!
In Warsaw last June, Diego Baud earned his place as Rising Stars Champion.
Diego brought us his cocktail as a reflection of 20 passionate years in hospitality - working both in front and back of the house and now as a mixologist.
A burst aromatic flavours, the first, and iconic ingredient in many dishes of Barcelona is saffron. Following with a hint of salinity of the Mediterranean Sea tones found in Fino Sherry, and some Spanish sage picked fresh from the Hotel Arts’ organic garden adding a herbaceous touch. Beefeater Gin with its nine botanicals combines all these flavour ingredients together. Earth & Sea Collide was paired with an alga noir tempura that was flash-fried with small dollops of squid ink aioli, bringing the flavours of the Sea and Earth together.
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Content to be shared with those over the legal drinking age only - Enjoy responsibly.
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