Two cocktails the same day?

14 January 2025

Yes, you heard me well. March 3rd is also Moscow Mule Day! Choose your side.

Known for its signature copper mug and invigorating blend of ginger beer, vodka, and lime, the Moscow Mule has a storied history and remains a favorite in bars across the globe.

 

The History of the Moscow Mule

Despite its name, the Moscow Mule was not invented in Russia. Its creation dates back to the 1940s in the United States. The story begins with John Martin, the head of a small vodka company (which would later become Smirnoff), and Jack Morgan, the owner of the Cock 'n' Bull pub in Hollywood.

Martin was trying to popularize vodka in America, a spirit that was relatively unknown at the time. Morgan, on the other hand, was struggling to sell his house-made ginger beer. Together, they decided to combine the two ingredients, adding a squeeze of lime to create a refreshing new cocktail.

The final touch was the copper mug, which not only kept the drink chilled but also added a distinctive aesthetic. The drink quickly gained popularity, becoming a symbol of mid-century cocktail culture and contributing to the rise of vodka as a staple spirit in the United States.

Absolut Moscow Mule

A classic take with the smoothness of Absolut vodka.

Ingredients:

  • 50 ml Absolut Vodka
  • 120 ml ginger beer
  • 10 ml fresh lime juice
  • Lime wedge and mint sprig, for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Absolut Vodka and lime juice.
  3. Top with ginger beer and stir gently.
  4. Garnish with a lime wedge and a sprig of mint.

Jameson Irish Mule

An Irish twist on the traditional mule.

Ingredients:

  • 50 ml Jameson Irish Whiskey
  • 120 ml ginger beer
  • 10 ml fresh lime juice
  • Lime wheel, for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Jameson Irish Whiskey and lime juice.
  3. Top with ginger beer and stir gently.
  4. Garnish with a lime wheel.

London Mule

A botanical variation with the crispness of gin.

Ingredients:

  • 50 ml Beefeater London Dry Gin
  • 100 ml ginger beer
  • 10 ml fresh lime juice
  • Lime wedge and rosemary sprig, for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Beefeater London Dry Gin and lime juice.
  3. Top with ginger beer and stir gently.
  4. Garnish with a lime wedge and a sprig of rosemary for a herbal finish.

Virgin Mule Spritz

A refreshing alternative that captures the essence of a mule.

Ingredients:

  • 50 ml Ceder’s Crisp Non-Alcoholic Spirit
  • 120 ml ginger beer
  • 10 ml fresh lime juice
  • Cucumber ribbon and mint sprig, for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Ceder’s Crisp and lime juice.
  3. Top with ginger beer and stir gently.
  4. Garnish with a cucumber ribbon and mint sprig.

So, are you team Irish Whiskey or Moscow Mule?

Cheers us and share to your friends!

Please enjoy our brands responsibly. Do not share this website with anyone under legal drinking age.

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