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In the year 2017, Craig Hutchison and Maria Sehlstrom embarked on a journey to redefine the beverage landscape, setting out to craft a non-alcoholic alternative that would captivate the senses and offer a sophisticated experience. This vision gave birth to Ceder's, a brand that quickly gained recognition for its commitment to quality, innovation, and a dedication to providing an exquisite alternative for those seeking a non-alcoholic option without compromising on taste or sophistication.

ceder's production

The Ceder's range undergoes a meticulous process to curate, extract, and blend its distinct flavors. With 15 carefully selected botanicals, including traditional juniper and coriander, the range is crafted into four distinct flavor profiles. Each botanical is individually distilled to capture its unique essence, with South African plants like buchu and rooibos handled in small batches to preserve their wild flavors. These concentrated flavors are then blended to create the Classic, Crisp, Rose, and Wild variants, each boasting 0% alcohol, 0 sugar, and exceptional taste.

ceder's portfolio

Ceder's Classic
Ceder's Crisp
Ceder's Wild
Ceder's Rose

ceder's martini


50ml Ceder’s classic
25ml Olive brine
Green olive (or twist of lemon rind)
1. Add Ceder’s classic and olive brine into a cocktail shaker with ice.
2. Wet shake vigorously for 30 seconds.
3. Strain into chilled martini glass.
4. Garnish with a green olive – skewer onto a cocktail stick to create the authentic martini look.

Please enjoy our brands responsibly. Do not share this website with anyone under legal drinking age.

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