Created in 2017 by husband-and-wife entrepreneurs, Craig Hutchison and Maria Sehlstrom - Ceder’s joined Pernod Ricard in January 2021. Ceder’s recipe has been developed by distilling both classic gin botanicals like juniper with more exotic botanicals like rooibos and buchu, sourced from the Cederberg Mountains of the Western Cape in South Africa – where Ceder’s gets its name. Available in 500 ml bottles, Ceder’s comes in a range of four premium blends: Classic, Crisp, Wild and the latest addition, Pink Rose. Ceder’s has already won numerous medals at prestigious competitions including Spirits Business, San Francisco Wine and Spirits Competition, and International Wine and Spirit Competition (IWSC). The award-winning range is well-positioned for growth within the global market of non-alcoholic beverages. It is already sold in more than 15 countries, with a suggested retail price of £20.
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