Jameson
Fill a shaker with ice, and then add your Jameson Black Barrel, freshly-squeezed lemon juice, sugar syrup, egg white and 3 dashes of Angostura bitters.
Shake and strain into a chilled rocks glass, before garnishing with a lemon twist.
History
In 1780, Ireland’s capital, Dublin was a bustling city, full of opportunity with over one hundred breweries and distilleries in operation. Competition was fierce, but John Jameson established a good name for himself, and the whiskey he made rose above the rest by embodying the spirt to ‘Live a bit more, and fear a bit less!’
Production
At Jameson, we are proud to run a single distillery, which means we have full control over the production process, from grain to glass. Jameson’s smoothness comes from our signature triple distillation process. It’s the method we built our reputation on and the legacy that our Head Distiller Kevin O’Gorman upholds to this day.
Jameson Irish Whiskey is made by blending rich pot still whiskey made from both malted and unmalted barley, with the finest grain whiskey, both distilled 3 times for exceptional smoothness.
Jameson HOSTS
Jameson HOSTS is our global Bar Community platform, built by the bar community, for the bar community.
Our goal is to create a space, both on-line and in-real-life, where the bar community can come together to connect, learn and grow.
At it’s heart, our annual flagship activation, the ‘Jameson HOSTS Global Summit’ features a diverse panel of iconic and inspirational speakers, covering a wide range of topics from behind, at and beyond the bar, along-side the best that Irish culture and hospitality has to offer.
If you want to attend, you can win access by entering the ‘Jameson Black Barrel Bartender Series’ competition.
Visit the ‘Jameson HOSTS Hub’ website below to learn more.
Classic Whiskey Sour
1⅔ PARTS JAMESON BLACK BARREL
3 DASHES ANGOSTURA BITTERS
1 EGG WHITE
PART ICE CUBES
1 SPIRAL LEMON
⅚ PARTS LEMON JUICE
½ PARTS SIMPLE SYRUP
3 DASHES ANGOSTURA BITTERS
1 EGG WHITE
PART ICE CUBES
1 SPIRAL LEMON
⅚ PARTS LEMON JUICE
½ PARTS SIMPLE SYRUP
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