How to build a Bar Concept | World Wide Gastro #4 with Danil Nevsky

The soul of every great bar lies in its concept – but how do you build one that truly resonates? In this english edition of SIP World Wide Gastro, we’re going straight to the source: Danil Nevsky – bar and cocktail professional and founder of Indie Bartender, nominated by Drinks International magazine as number 2 of 100 most influencial bartenders in the world in 2024, and one of the boldest, most independent voices in today’s bar scene. So what does it take to create a bar concept that’s more than just hype? In this English-language edition, you'll learn → what funcional areas bars can be divided into & how to structure these areas → what makes a concept stick – from menu to mindset → how to stay creatively independent, effective and unique in a copy-paste world → and why the future of hospitality is written by those who dare to think differently With 15+ years in hospitality and global experience of working in 14 different countries, Danil brings the kind of unfiltered honesty and future-forward thinking that will challenge and inspire you. Expect an exciting mix of masterclass and expert discussion.