World Environment Day 2025 is on Thursday the 5th of June and encourages awareness on protecting the environment.
SIP encourages our community to reflect on their sustainable habits and practices, and challenge you to implement new, environmentally friendly processes. Try using leftover citrus husks for syrups! Have you considered using spent coffee and espresso grounds to infuse vermouth and spirits, or even used as fertiliser if you grow your own herbs for your bar? Could you reduce packaging by purchasing in bulk? Small steps can make a big difference.
Try out the Bar World of Tomorrow Self-Assessment Tool. Inspired by The Bar World of Tomorrow training program, this intuitive tool helps bar owners and managers identify key areas for improvement across ingredients, service, bar management, staff wellbeing, and implementations. After 60 questions, you will receive a comprehensive score and personalised report filled with practical advice.
World Environment Day 2025 is on Thursday the 5th of June and encourages awareness on protecting the environment.
SIP encourages our community to reflect on their sustainable habits and practices, and challenge you to implement new, environmentally friendly processes. Try using leftover citrus husks for syrups! Have you considered using spent coffee and espresso grounds to infuse vermouth and spirits, or even used as fertiliser if you grow your own herbs for your bar? Could you reduce packaging by purchasing in bulk? Small steps can make a big difference.
Try out the Bar World of Tomorrow Self-Assessment Tool. Inspired by The Bar World of Tomorrow training program, this intuitive tool helps bar owners and managers identify key areas for improvement across ingredients, service, bar management, staff wellbeing, and implementations. After 60 questions, you will receive a comprehensive score and personalised report filled with practical advice.
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