Crafted Paloma, Altos

The Paloma cocktail is a refreshing and vibrant Mexican drink that perfectly balances sweet, sour, and salty flavors. Traditionally made with tequila, the Paloma features a delightful mix of grapefruit soda, lime juice, and a pinch of salt, all served over ice in a salt-rimmed glass. The cocktail's origins are often attributed to Don Javier Delgado Corona, owner of La Capilla, a renowned bar in Tequila, Jalisco. Its popularity stems from its simplicity and the bright, citrusy taste that makes it a perfect choice for warm weather. Variations of the Paloma may include freshly squeezed grapefruit juice and a splash of club soda, enhancing its natural zest and effervescence. Whether enjoyed on a sunny beach or at a lively gathering, the Paloma is a quintessential tequila-based cocktail that captures the spirit of Mexico. 60 ml / 2 parts Altos Plata 60 ml /2 parts fresh pink grapefruit juice.    30 ml / 1 part lemon juice. 15 ml / ½ part agave syrup. Pinch of salt. Garnish with a half slice of pink grapefruit, and rim glass with salt and smashed pink peppercorns.