Naked and Famous, Del Maguey

The Naked and Famous is a relatively new cocktail, created in the early 2010s by Joaquín Simó, a renowned bartender at Death & Company, a celebrated cocktail bar in New York City. The cocktail quickly became a favorite due to its balanced blend of smokiness, bitterness, and sweetness, showcasing the versatility of mezcal in modern mixology. The drink's catchy name and vibrant flavor profile have helped it maintain popularity in bars around the world. How to Make a Naked and Famous Ingredients: 0.75 oz Del Maguey mezcal 0.75 oz Aperol 0.75 oz yellow Chartreuse 0.75 oz fresh lime juice Instructions: Fill a shaker with ice and add the mezcal, Aperol, yellow Chartreuse, and lime juice. Shake well until the mixture is chilled. Strain the cocktail into a chilled coupe or cocktail glass. Serve and enjoy! These two cocktails, the Mezcalita and the Naked and Famous, highlight the versatility of mezcal in contemporary mixology, offering unique and delightful flavor experiences.